Our Story

Wally’s Bottled Water was founded with a simple mission:

Provide pure, refreshing water to communities everywhere and make a positive impact on health and the environment.

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Our values are what sets us apart.

Premium Quality

Our water undergoes rigorous purification processes to ensure exceptional taste and safety.

Sustainability

We’re committed to eco-friendly sourcing, packaging, and distribution to reduce our environmental footprint.

Community Focus

We actively support local causes and initiatives to give back to the communities where we operate.

Transparency

We are open about our sourcing, filtration methods, and sustainability practices.

What began as a local initiative has grown into a trusted name in bottled water, known for quality, sustainability, and a commitment to customer satisfaction.

Our Promise

At Wally’s Bottled Water, we believe everyone deserves access to safe, delicious water. We are passionate about making a difference—one bottle at a time.

Own a business with substance, purpose, and built-in opportunity. With our proven model, passionate customer base, and turnkey support systems, Wally’s Bottled Water is more than a product—it’s a brand built for franchise success.

Join the Wally’s Movement

  • “I started Wally’s with just a van and a neighborhood Facebook post. I was full-time in 60 days. People love the product—and I love owning my time."

    Cameron S.
    Franchise Owner in North Carolina

  • “I left a 15-year career in finance to start my own Wally’s route. Now I set my own hours, work with customers I love, and earn more than I did in the corporate world—without the burnout.”

    Daniel P.
    Franchise Owner in Colorado

  • “I started Wally’s as a side hustle. Within six months, it turned into my full-time business. The recurring revenue is real—and the startup was way simpler than I expected.”

    Marcus L.
    Franchise Owner in Georgia

  • “What drew me in was the mission—less plastic, more purpose. But what’s kept me going is the support. Wally’s gave me the tools to grow fast, and now I’m thinking about expanding to a second route.”

    Emily R.
    Franchise Owner in Texas